$7.00
*This is a newer formula for me so I am still working out details / bake times so this product may adjust a bit with feedback and practice.
A soft, moist coffee cake made entirely with stone-ground whole grain triticale flour. Rich with brown sugar and sour cream and finished with a buttery cinnamon triticale crumb topping.
Triticale is a cross between wheat and rye, with a deep, slightly nutty grain flavor that works beautifully in this tender coffee cake.
Each square measures approximately 3.5 × 3.5 inches.
Approx. weight: 7 oz / 200 g per square
Ingredients: Stone-ground whole grain triticale flour, brown sugar, sour cream, eggs, whole milk, butter, neutral oil, vanilla, baking powder, salt, cinnamon, baking soda.
Contains: Wheat, Milk, Egg.
Triticale is a gluten-containing grain.
