Saving Bread is a podcast about sourdough, whole grains and the people working to preserve the knowledge, agriculture and craft behind meaningful bread.

Hosted by Allison White of Matriarch Bread, the show brings together practical baking lessons and thoughtful conversations with bakers, millers, farmers, writers, teachers, equipment makers and other people shaping the world of bread.

Some episodes take a single subject such as starter maintenance, baker’s math, fermentation or country dough and make it easier to understand. Others explore the stories, ideas and experiences of people who have devoted their work to bread.

Whether you bake at home, run a microbakery, teach, mill grain or just want to understand the basics of making sourdough, the Saving Bread is a place to keep learning.

Listen to the latest episodes above in the Buzzsprout player.