WeeklyMenu
Weekly Menu
Freshly Milled
I mill all of my whole grains in my Komo Grain Mill. Freshly milled grains bring an unparalleled sweet aroma and rich flavor. I use whole grains in everything from bread, to cookies, to muffins.
Adult + Child
Teaching our youth to bake gives them the opportunity to feel empowered in the kitchen. Join a class with a younger family member and learn a new skill together.
(Classes are divided by age and skill level.)
Group Classes
If you are just starting out on your sourdough journey, or even if you're a more seasoned baker, I have a class for you. Classes are designed to educate, inspire and connect with others in our community. Unleash your inner baker and join me for an in-person baking adventure!
1 on 1 Consulting
Elevate your baking skills with my exclusive 1 on 1 consulting sessions tailored just for you. Whether you're a novice looking to master the basics or a seasoned baker aiming for perfection, my personalized approach ensures focused attention on your unique goals and challenges.
Adult + Child
Teaching our youth to bake gives them the opportunity to feel empowered in the kitchen. Join a class with a younger family member and learn a new skill together.
(Classes are divided by age and skill level.)
Group Classes
If you are just starting out on your sourdough journey, or even if you're a more seasoned baker, I have a class for you. Classes are designed to educate, inspire and connect with others in our community. Unleash your inner baker and join me for an in-person baking adventure!
1 on 1 Consulting
Elevate your baking skills with my exclusive 1 on 1 consulting sessions tailored just for you. Whether you're a novice looking to master the basics or a seasoned baker aiming for perfection, my personalized approach ensures focused attention on your unique goals and challenges.
About Me
Hello, I'm Allison White, a sourdough baker based in Morgan Hill, CA.
With a background in food science and a passion for clean, nutrient-dense food, I craft sourdough using hyperlocal, organic ingredients sourced from trusted farmers and millers.
In my kitchen, precision is key—I use a pH meter to ensure optimal fermentation for maximum nutrition and digestibility. Baking for my community gives me purpose, and I'm dedicated to sharing my knowledge through year-round classes.
Thank you for supporting my small business and our mission to promote the local grain economy in California.
About Me
Hello, I'm Allison White, a sourdough baker based in Morgan Hill, CA.
With a background in food science and a passion for clean, nutrient-dense food, I craft sourdough using hyperlocal, organic ingredients sourced from trusted farmers and millers.
In my kitchen, precision is key—I use a pH meter to ensure optimal fermentation for maximum nutrition and digestibility. Baking for my community gives me purpose, and I'm dedicated to sharing my knowledge through year-round classes.
Thank you for supporting my small business and our mission to promote the local grain economy in California.
About Me
Hello, I'm Allison White, a sourdough baker based in Morgan Hill, CA.
With a background in food science and a passion for clean, nutrient-dense food, I craft sourdough using hyperlocal, organic ingredients sourced from trusted farmers and millers.
In my kitchen, precision is key—I use a pH meter to ensure optimal fermentation for maximum nutrition and digestibility. Baking for my community gives me purpose, and I'm dedicated to sharing my knowledge through year-round classes.
Thank you for supporting my small business and our mission to promote the local grain economy in California.