How does ordering work?
Orders open every Sunday at 8am and close Tuesday night. Browse the week’s menu, add what you’d like, and reserve it for Friday pickup. You only pay when you collect.
Where and when do I pick up?
Friday afternoons between 2 and 8pm, from my porch in Morgan Hill, CA. The exact address goes out by email and text on Thursday night.
How do I pay?
Payment is due at pickup — Venmo or cash, whichever is easier. No card or prepayment needed to reserve.
What if I miss the order window?
A fresh menu drops every Sunday. Join the text list and I’ll send you a reminder the moment ordering opens so you don’t miss the lineup.
Do you bake year-round?
I bake as often as I can year round, I do travel often to teach baking classes and for consulting.
Are your breads whole grain?
All breads contain between 10-100% stone milled whole grain. Specific grains and descriptions can be found on product pages.
Can you accommodate allergies?
Everything is made in a home kitchen so I can’t guarantee anything to be allergen-free.
How do classes and private lessons work?
Reach out by email to matriarchbread@gmail.com to set up one on one consultations, or in person group classes.
